Globetrotting in Your Cup: Exploring the Best Coffee by Country
Embark on the Ultimate World Tour of Coffee
When it comes to coffee, the world is your oyster. And much like wine, coffee beans harvested in exotic lands carry their own unique character and flavour profile, making each cup a delicious discovery.
Today, we're taking a whirlwind tour of the globe and exploring which countries export the best coffee in different categories, so you'll always find yourself in flavour country.
Whether you're a fan of luxurious crema, bold flavour, fruity acidity, or just need a caffeine kick to start your day, there's a coffee out there for you. By exploring different coffee blends and brewing methods, you can travel the world in your coffee cup and discover new and exciting flavours without ever leaving your kitchen.
So, grab your Greens Steel Coffee Mug - it's time to get some new stamps in your coffee culture passport, and whisk your taste buds away on the caffeinated adventure of a lifetime!
The Best Coffee Beans by Country
When it comes to crema, Italians are the undisputed champions. Crema is that rich, aromatic, caramel-coloured layer of dense froth that forms on top of an espresso shot, and it's the hallmark sign of a well-made coffee.
Italian coffee is typically roasted darker, which helps to create a thick, velvety crema. If you're looking to enjoy a delicious crema at home, consider investing in a good quality espresso machine and using freshly roasted beans from Italy.
Ethiopia is often considered the birthplace of coffee, and for good reason. Coffee has been grown in Ethiopia for over 1,000 years, and the country produces some of the most flavourful and complex coffee in the world.
Ethiopian coffee is known for its bold, robust flavour with notes of fruit and chocolate. To experience the unique taste of Ethiopian coffee, brew a cup of Yirgacheffe or Sidamo coffee using a pour-over method or a French press. You'll be transported to the birthplace of coffee with every sip.
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Kenyan coffee is famous for its bright, fruity acidity and complex flavour profile. Kenyan coffee beans are grown at high altitudes, which gives them a unique taste that's often described as bright and tangy with notes of berries and citrus.
If you're looking to enjoy a spectacular Kenyan coffee experience at home, try brewing it using a pour-over method like a Chemex or a V60. These devices will help to highlight the coffee's lively character and bring out the nuance of fruity flavours in the beans.
Vietnamese coffee is famous for its high caffeine content, thanks to the use of robusta beans in the blend. Robusta beans contain almost twice as much caffeine as arabica beans, which gives Vietnamese coffee its trademark kick!
Vietnamese coffee is typically brewed using a phin filter, which is a small metal filter that sits on top of a coffee cup. While this traditional brewing method is your ticket to a truly authentic cup, you can still unlock the sweet, refreshing and earthy flavours with Vietnamese ground beans plus the traditional mix-in: A generous drizzle of sweetened condensed milk stirred into your finished brew!
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Colombia is the second-largest coffee producer in the world, and for good reason. Colombian coffee is well-balanced, with a mild acidity and a smooth, creamy body. It's a coffee that's accessible to most palates, making it an excellent all-rounder for everyday drinking.
Colombian coffee is typically roasted medium, which helps to bring out its sweet, nutty flavour. To enjoy a cup of Colombian coffee at home, try brewing it using a drip coffee maker or a French press.
As you can see, coffee is more than just a beverage – it's a passport to different cultures and flavour experiences!
By exploring the tastes and aromas of coffee from the world's best coffee-producing countries, you'll gain a deeper appreciation for the history, traditions, and people behind each cup of coffee.
So, brew up one of these exotic globally-sourced coffees in your favourite Greens Steel BEAST Tumbler or Insulated Coffee Mug, and start your journey of taste around the world, one sip at a time.
Until next time,
Jenn | Greens Steel